Monday, October 27, 2014

Solenn Heussaff: Lunch date with my dad at my place :) cooked Tagine of lamb with caramelized shallots and pears, and Bulgur chickpea moroccan salad. #SolennCooking



Lunch date with my dad at my place :) cooked Tagine of lamb with caramelized shallots and pears, and Bulgur chickpea moroccan salad. #SolennCooking :: via solennheussaff Instagram http://ift.tt/1oTj6Yx

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