Solenn Heussaff: Yay successful again! Cake from my region in Bretagne. Baked a Far Breton. Its a flan with prunes cooked in black tea amd rum. #SolennCooking

Yay successful again! Cake from my region in Bretagne. Baked a Far Breton. Its a flan with prunes cooked in black tea amd rum. #SolennCooking :: via solennheussaff Instagram http://ift.tt/1vPryIC