Solenn Heussaff: Dinner for the lover. Quinoa with almonds and herbs, sweet balsamic onions, carrots, yellow bel peppers with basil and mirin, tortang eggplant with tomatoe salsa, and oven baked balsamic salmon. #SolennCooking

Dinner for the lover. Quinoa with almonds and herbs, sweet balsamic onions, carrots, yellow bel peppers with basil and mirin, tortang eggplant with tomatoe salsa, and oven baked balsamic salmon. #SolennCooking :: via solennheussaff Instagram http://ift.tt/1PRouo0