Prepared Shakshouka for breakfast. Super simple: olive oil,onions, garlic, home made pesto,feta cheese crushed, bell peppers,crushed tomatoes,oregano,spanish paprika,cumin,sun dried tomatoes, salt pepper. Put in a dish with poached egg. Pop in oven for 2 mins Serve with plain yogurt and garnish with cilantro and cayenne pepper. #Israel #Shakshouka #solennCooking :: via solennheussaff Instagram http://ift.tt/1PTMA3W
No comments:
Post a Comment