Thursday, October 29, 2015

Solenn Heussaff: Prepared Shakshouka for breakfast. Super simple: olive oil,onions, garlic, home made pesto,feta cheese crushed, bell peppers,crushed tomatoes,oregano,spanish paprika,cumin,sun dried tomatoes, salt pepper. Put in a dish with poached egg. Pop in oven for 2 mins Serve with plain yogurt and garnish with cilantro and cayenne pepper. #Israel #Shakshouka #solennCooking


Prepared Shakshouka for breakfast. Super simple: olive oil,onions, garlic, home made pesto,feta cheese crushed, bell peppers,crushed tomatoes,oregano,spanish paprika,cumin,sun dried tomatoes, salt pepper. Put in a dish with poached egg. Pop in oven for 2 mins Serve with plain yogurt and garnish with cilantro and cayenne pepper. #Israel #Shakshouka #solennCooking :: via solennheussaff Instagram http://ift.tt/1PTMA3W

No comments:

Post a Comment

Related Articles

Related Posts Plugin for WordPress, Blogger...