Solenn Heussaff: Prepared lunch in advance for my king. Over night marinated chicken breast in coconut milk ( alsp imjected the breast with coconut milk and spices), lemon grass, ginger , spices, curry powder. Then just sliced onions and put in 2 cups of water , salt and pepper before baking an hour and a half. Super juicy! #SolennCooking

Prepared lunch in advance for my king. Over night marinated chicken breast in coconut milk ( alsp imjected the breast with coconut milk and spices), lemon grass, ginger , spices, curry powder. Then just sliced onions and put in 2 cups of water , salt and pepper before baking an hour and a half. Super juicy! #SolennCooking :: via solennheussaff Instagram http://ift.tt/1uGacwu